Professionally converted in mid-2013. I live in CT but this vehicle is located in Karnes County TX, ~1 hr south of San Antonio. I ran a food service co. in the EagleFord Shale oil fields for 18 mths.
Dimensions: 21’Lx7’2”Wx10’H
Kitchen: 14’3”L x 7’W x 7’6”H.
Features
35lb Imperial Deep Fryer
31” Griddle w/ Salamander
2 Burner Globe Stove Top
18” APW Charbroiler
7’ Hood/Exhaust
Integrated Fire Suppression System
Steel gas line w/ shut off valves for each line
27” Cold Station
24” Refrigerator/Freezer
2 Portable Food Warmers
Fresh and Grey Water Tanks
- 30 Gallon Fresh Water
- 45 Gallon Grey Water Tank
Ariston GL4S Hot Water Heater
3 compartment Sink
Hand Washing Sink
Stainless Steel Commercial Grade Tables
30 amp service breaker box
Predator 7800/8750 Watt Generator
Interior Fluorescent Lighting
Service window: 5 3”wide w/ SS Ext Shelf
Mechanical Work & Maintenance: Replaced w/ 5.8 Ford re-manufactured engine, plus new Water Pump, Alternator, Muffler, Catalytic Converter, Battery – June 2014
Vehicle has 234K mi, ~10K mi w/ new engine
Added Dometic 1350BTU A/C Unit – June 2014
4 New Rear Tires – October 2014
Replaced Rear Brakes & Emergency Brake – July 2015